Mostrando las entradas con la etiqueta cerveza. Mostrar todas las entradas
Mostrando las entradas con la etiqueta cerveza. Mostrar todas las entradas

23 de febrero de 2010

11.6%


Wow...
Con una Quilmes tan nacional y popular en apenas 4.8%, una Stella Artois en 5.2%, la Amsterdam Maximator es toda una experiencia.
No puedo decir que me haya encantado, pero no es cosa de todos los días trasegar una cerveza que tiene un 11.6%. Esta vez fue cortesía de Mrs. BlogBis que se imaginó que la cata iba a ser de interés.

Como diría Bugman, Buenas Noches.

7 de mayo de 2009

Happy Hour

Lo acabo de decir en el Moe's Thursday Clú:

"No estoy leyendo diarios, no escucho radio, no tengo nada que poner en el blog."

30 de diciembre de 2008

Zen and the art of drinking beer

Un amigo cumplió 50, y lo celebramos en el pub irlandés con unas cervezas. La verdad es que nunca había pensado en la cerveza como una experiencia mística.

Zen and the art of drinking beer

I receive the question quite often about meditation in my clinical practice. What is meditation? How do I do it? And what are the benefits? Quite simply, meditation is the intentional practice of experiencing life in the present moment. It's about realizing the power of now vs. the power of the past or future.

When we meditate, we can feel our breath trickle past our nose, tickle our throat, and expand our lungs and diaphragm. It is the moment when we lie down in bed after a long day, and luxuriate in the warmth and comfort of the sheets. And it is the sipping and enjoyment of a frosty mug of beer.

Drinking beer can be a meditative practice. Or not. The binge drinking of our college years in which we slurped down cans of Natural Light was mindless. What we are seeking is mindful activity. If you go to a pub and request an aromatic Pliny the Elder or a Brother David's Double, first observe the beer. Watch the colors, the swirling of the amber liquid, and the haze created by unfiltered and cask-conditioned ale. Then bring the glass to your nose and take a whiff. This can actually be one of the best parts of drinking beer, enjoying the nose.

On an IPA or Pale Ale, you'll usually enjoy a floral or citrusy bouquet followed by a sweet and then bitter taste when drunk. On a nut brown ale, the smell will usually be more subdued and slightly nutty. The flavor profile will be sweet and malty. As we sip our beer, wash the liquid over different parts of the tongue. Taste the different flavors as the beer is finally swallowed and note how "thick" or "thin" the flavor is. And as we open our eyes, we've finished a meditation session.

During this time, we haven't thought about our job, holiday shopping or our weight loss diet. We've focused on each moment as it passed before us and experienced it fully. That is the power of meditation: to embrace each moment and not yearn for something else.

We can meditate on anything we choose. Some people meditate using their breath or on yoga poses. Anything can be used for the practice of meditation, for the practice of mindful living. So next time you lift up a frosty glass of beer, just tell everyone around you that this is part of your spiritual practice.

22 de septiembre de 2007

Prosit


Hoy en Munich se abrió la 174 edición de la Oktoberfest.

Algún día me gustaría estar presente. Eso si, antes me gustaría saber por qué la "Fiesta de Octubre" arranca en septiembre. Cosa de no llegar tarde, vio...